To keep your cutting board looking great for years to come, follow these simple steps.

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• Hand-wash your board after each use.  Never submerge it in water or put it the dishwasher

• Use mild soap and water.  No bleach

• Hand-dry your board with a towel immediately after washing.  Air dry evenly by propping it upright or in a drying rack

• Regularly apply Board Butter or food grade Mineral Oil.  

• Store your cutting board in a dry place - upright, never flat

• Your cutting board is not intended to be used as a chopping block or a meat tenderizer board